STUFFED BONELESS CHICKEN    (Cornbread and Jalapeno OR Cream Cheese)

Thighs: Thaw. Bake covered at 350 degrees for 30 minutes. Uncover and continue to cook for another 40 minutes.   

Breast: Thaw. Bake covered at 350 degrees for 35 minutes. Uncover and continue to cook for another 45 minutes. 

STUFFED PORK TENDERLOIN 

Thaw. Bake covered at 350 degrees for 45 minutes . Uncover and continue to cook for another 45 minutes.  

STUFFED PORK or BEEF ROAST 

Thaw. Bake covered at 350 degrees for 1and 1/2 hours. Uncover and continue to cook for 30 minutes. 

STUFFED PORK CHOPS 

Thaw. Bake covered at 325 degrees for 50 minutes. Uncover and cook for another 10 minutes. 

STUFFED BELL PEPPER 

Thaw. Cook covered for 1 hour and 15 minutes at 350 degrees. 

STUFFED BAKED POTATOES 

Cook  FROZEN  and covered  for 1 and 1/2 hours at 350 degrees.

STUFFED BRISKET 

Thaw. Bake covered at 275 degrees for 45 minutes per pound. 

STUFFED RABBIT 

Thaw. Bake covered at 350 degrees for 1 hour. Uncover and continue to cook for another 45 minutes. 

STUFFED DEBONED DUCK 

Thaw. Bake UNCOVERED  for 1 hour and 45 minutes. 

LARGE CORNBREAD DRESSING, GREEN BEAN or SWEET POTATO CASSEROLE  

Thaw. Bake covered at 375 degrees for 1 hour. Uncover and continue to bake for another 30 minutes. 

STUFFED QUAIL 

Thaw. Bake UNCOVERED  for 50 minutes. 

SEASONED QUAIL 

Thaw. Bake covered  

STUFFED CORNISH HEN 

Thaw. Bake UNCOVERD for 1 hour at 350 degrees. 

TURDUCKENS 

Thaw. Bake UNCOVERED  for 2 hours at 325 degrees. Cover and continue to cook for another 2 hours. 

SEAFOOD & STUFFED-FISH, MUSHROOMS, SHRIMP, or JALAPENO  

Thaw IN WATER  for 10 minutes. Butter pan well. Bake at 400 degrees for 25 minutes. 

STUFFED TILAPIA 

Thaw. Bake UNCOVERED  at 400 degrees for 20 minutes

INTERNAL TEMPERATURES  *The following is a guide to what internal temperature meats should reach to be considered completely cooked* 

Beef - 160 degrees (well done) 

Chicken - 165 degrees 

Pork - 160 degrees 

Lamb - 160 degrees